As Turkmenistan approaches two landmark celebrations — 34 years of Independence and 30 years of Permanent Neutrality — its Embassy in Russia launched a cultural initiative highlighting the nation’s rich culinary heritage.

A special cooking segment was filmed in collaboration with Russian chef and TV personality Stanislav Khankishiev, focusing on the traditions of Turkmen hospitality and the artistry of its national dishes.

This initiative reflects the long-standing commitment of the National Leader of the Turkmen people, Chairman of the Halk Maslahaty Gurbanguly Berdimuhamedov, to preserve and promote national culture, as well as the consistent efforts of President Serdar Berdimuhamedov in this field.

At the heart of the episode was a traditional dish called dograma — a unique meal not found in other Central Asian cuisines. Made from hand-torn bread, juicy lamb or beef, and onions, it is served with a rich broth in a large wooden bowl.

The recipe was taken from the book «Abundant Turkmen Table», published under the guidance of the National Leader. The preparation involves careful layering of fresh ingredients, resulting in a hearty and aromatic dish.

Turkmen cultural values — from cuisine and carpets to the famous Alabai dogs and Akhal-Teke horses — continue to preserve centuries-old traditions that have earned global admiration.

The Turkmen Embassy in Russia extended festive greetings to citizens and friends, wishing them full tables, stronger bonds between nations, and a hearty appetite.