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Ankara Hosts Conference Marking Turkmenistan's Independence Day, Spotlighting Bilateral Cooperation
26 Sep. 05:58An international conference took place in Ankara, dedicated to the 34th anniversary of Turkmenistan’s independence. The event, held at the Presidential Library of the Turkish Republic, was organized by the Embassy of Turkmenistan.
The main theme of the conference centered on expanding Turkmen-Turkish cooperation in energy, trade, and economic sectors.
Participants included Turkish government officials, ambassadors, representatives of international institutions, think tank experts, scientists, journalists, students, and members of the Turkmen community in Turkey.
Attendees were introduced to Turkmenistan’s progress since gaining independence, including major development milestones and international engagements. One highlight was the upcoming International Forum scheduled for December 2025 in Ashgabat, dedicated to the International Year of Peace and Trust and the 30th anniversary of Turkmenistan's permanent neutrality.
Speakers praised the country’s steady development and broad reforms, noting Turkmenistan’s openness to global cooperation and emphasis on multilateral dialogue. The shared cultural and historical bonds between the Turkmen and Turkish peoples were also highlighted as a strong foundation for modern partnership.
The event also featured a photo exhibition and video presentations showcasing Turkmenistan’s journey of independent growth. Guests concluded the day by enjoying traditional Turkmen cuisine.
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A rye-wheat loaf preserved in a freezer for 36 years has been put on public display as part of the permanent exhibition at the Deutschlandmuseum in Berlin. Dubbed "The Last Loaf of the GDR," it was originally purchased on June 26, 1990, by student Michael Hagedorn, who bought an extra loaf fearing potential food shortages amidst the economic unification of East and West Germany.
The museum's director, Robert Rückel, described the unusual artifact as a unique poignant symbol of everyday human decisions during times of monumental geopolitical change. To maintain its preserved state, the museum installed a custom refrigeration unit where the historical loaf remains permanently frozen for visitors to view.
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