Eastern regions of Turkmenistan have reported a steady increase in agricultural production. In Lebap province, the cultivation of melon and gourd crops during the first eleven months of the year rose by nearly 10 percent compared to the same period last year. Farmers harvested approximately 183 thousand tons, exceeding previous results by more than 15 thousand tons.

Across Turkmenistan, other branches of agriculture also demonstrated growth. Egg production increased by over 6 percent, surpassing 250 million units. Fruit and berry yields rose by nearly 6 percent, approaching 50 thousand tons, while vegetable production expanded by almost 5 percent, exceeding 312 thousand tons. Meat output grew by more than 2 percent to reach 153 thousand tons. In addition, Lebap province in Turkmenistan recorded up to a 2.2 percent increase in the production of cotton fiber, potatoes, grapes, milk, and meat products.

Livestock farming in Turkmenistan showed positive trends as well. The number of camels grew by nearly 2 percent, cattle numbers increased by more than 1,300 heads, and poultry stocks expanded by over 5,500 birds.