The Dashoguzgallaonumleri enterprise has reported a substantial increase in grain processing operations for the first six months of 2026. The association continues to process local wheat harvests efficiently, supplying high-grade flour and baked products to the domestic market across the Dashoguz Region.

During the reporting period from January to June 2026, total wheat flour production reached 25,651 metric tons. This output represents a 213.5% fulfillment rate compared to the same period in the previous year, effectively doubling the enterprise's flour manufacturing capacity through optimized processing workflows.

The bakery manufacturing segment also demonstrated consistent expansion. Output increased to 73 tons during the first half of the year, up from approximately 50 tons recorded in the corresponding months of 2025, reflecting a growth rate of 147.5%. Various baked goods produced at specialized workshops, including Altyn Dane, Ak Nan, and Sunbul, are distributed directly through owned retail stores and local commercial outlets.

Since the beginning of the year, the total monetary value of goods produced by the enterprise reached 84,006,400 Turkmen manats, representing an overall growth rate of 109.2%. Continuous daily operations across two industrial flour mills enable the facility to convert hundreds of tons of wheat daily while producing secondary agricultural products such as wheat groats and bran.