Turkmenistan is set to make its debut at the 3rd International Young Chefs Competition named after Yunus Akhmetzyanov, held as part of the XVII International Economic Forum "Russia – Islamic World: KazanForum." Scheduled for May 13–15 in Kazan, this event serves as a prestigious platform for rising culinary stars to represent their nations. This marks the first time Turkmen chefs will participate in this specific international tournament, highlighting the country's growing engagement in global cultural exchanges.

The competition will feature young professionals aged 16 to 25 from 18 different countries, including Saudi Arabia, the UAE, Turkey, Iran, Kazakhstan, and Uzbekistan. Along with Turkmenistan, Jordan will also be making its first appearance at this venue this year. The gathering aims to foster international dialogue through the universal language of food, bringing together diverse culinary traditions under one roof.

To ensure a true test of skill, the contest will utilize a "black box" format. Participants will receive a surprise set of ingredients only moments before the timer starts, requiring them to conceptualize and execute a high-quality dish on the spot. This rigorous method evaluates the chefs' technical proficiency, speed of thought, and ability to innovate under pressure without prior preparation.

Beyond the competitive kitchen, the forum offers an immersive cultural experience for all attendees. Local restaurants in Kazan will prepare signature dishes from the participating countries in bento-box styles, following authentic recipes brought by the delegations. Each day of the forum will conclude with a celebration of Eastern cultures, featuring expert masterclasses, educational lectures, and vibrant musical performances to enrich the overall experience.